日々の出来事から最新のオススメの情報まで随時更新しています。
2023年04月01日お知らせ
夕食お献立 Standard Kaiseki dinner course menu. Last updated: 24SEP2024
秋の季節の和食膳 Seasonal Washokuzen MENU（Autumn2024）
前 菜 Seasonal Appetizer
煮穴子寿司、真鰯生姜煮、牛肉牛蒡時雨煮、焼きマロン
Sushi with boiled conger eel, Sardine cooked with ginger,
Simmered beef and burdock, Chestnuts and sweet potatoes mashed
*
御造里 Sashimi 鮪、間八、赤烏賊 芽物
Tuna, Yellowtail, Red squid, Budding plant
*
小 鉢 Small Appetizer
赤甘獅子唐豆富、竹炭丸十豆富 ラディッシュ、水菜、煎り胡麻、旨出汁
Red sweet shishito peppers kneaded with kudzu to resemble tofu.
Bamboo charcoal kneaded with kudzu and made like tofu with sweet potato.
Radish, Mizuna greens, Roasted sesame seeds, Japanese soup stock
*
炊合せ Cooked food
焼き茄子高野つくね 赤蒟蒻、青味、生姜、べっこう餡
Grilled aubergine with dried tofu Boiled red konjac and minced chicken,
Vegetables, Snap peas, Ginger, Japanese sauce
*
蒸 物 Steamed dish
豚角煮宝楽玉締め 柚子胡椒、銀餡
Steamed egg custard with pork Taro, Yuzu pepper, Japanese sauce
*
焼 肴 Grilled Dish
魳西京焼き 山椒昆布、はじ師
Grilled barracuda with saikyo sauce Japanese pepper and the kelp boiled in soy sauce, Ginger
*
焜 炉 One-pot dish of sesame and soy sauce
特製胡麻醤油鍋 蟹、鶏塩麹、鮭つみれ、きのこボール、白菜、榎
Crab, Chicken, Salmon dumpling, Mushroom dumpling, Chinese cabbage
Enoki mushrooms, Potherb mustard, Shimeji mushrooms, Japanese leek, Carrot, Sesame seeds
*NOTICE* The pot will be very hot. Please don’t touch it.
*
食 事 Boiled Rice 白飯
*NOTICE* Please wait 30 minutes after with a fire. It is ready for a further 10 minutes
after disappear fire. Do not open the lid until completed.
*
留 椀 Miso Soup 赤出し汁
*
香の物 Japanese Pickles 三種盛り Two kinds of pickles and miso mixed with pork
*
デザート Dessert りんごゼリー、季節のフルーツ、柚子パウンドケーキ
生クリーム、セルフィーユ
Apple jelly, Seasonal fruits, Yuzu Pound Cake, Fresh cream
*仕入れ状況により内容は予告なく代わる場合がございます。
前 菜 Seasonal Appetizer
煮穴子寿司、真鰯生姜煮、牛肉牛蒡時雨煮、焼きマロン
Sushi with boiled conger eel, Sardine cooked with ginger,
Simmered beef and burdock, Chestnuts and sweet potatoes mashed
*
御造里 Sashimi 鮪、間八、赤烏賊 芽物
Tuna, Yellowtail, Red squid, Budding plant
*
小 鉢 Small Appetizer
赤甘獅子唐豆富、竹炭丸十豆富 ラディッシュ、水菜、煎り胡麻、旨出汁
Red sweet shishito peppers kneaded with kudzu to resemble tofu.
Bamboo charcoal kneaded with kudzu and made like tofu with sweet potato.
Radish, Mizuna greens, Roasted sesame seeds, Japanese soup stock
*
炊合せ Cooked food
焼き茄子高野つくね 赤蒟蒻、青味、生姜、べっこう餡
Grilled aubergine with dried tofu Boiled red konjac and minced chicken,
Vegetables, Snap peas, Ginger, Japanese sauce
*
蒸 物 Steamed dish
豚角煮宝楽玉締め 柚子胡椒、銀餡
Steamed egg custard with pork Taro, Yuzu pepper, Japanese sauce
*
焼 肴 Grilled Dish
魳西京焼き 山椒昆布、はじ師
Grilled barracuda with saikyo sauce Japanese pepper and the kelp boiled in soy sauce, Ginger
*
焜 炉 One-pot dish of sesame and soy sauce
特製胡麻醤油鍋 蟹、鶏塩麹、鮭つみれ、きのこボール、白菜、榎
Crab, Chicken, Salmon dumpling, Mushroom dumpling, Chinese cabbage
Enoki mushrooms, Potherb mustard, Shimeji mushrooms, Japanese leek, Carrot, Sesame seeds
*NOTICE* The pot will be very hot. Please don’t touch it.
*
食 事 Boiled Rice 白飯
*NOTICE* Please wait 30 minutes after with a fire. It is ready for a further 10 minutes
after disappear fire. Do not open the lid until completed.
*
留 椀 Miso Soup 赤出し汁
*
香の物 Japanese Pickles 三種盛り Two kinds of pickles and miso mixed with pork
*
デザート Dessert りんごゼリー、季節のフルーツ、柚子パウンドケーキ
生クリーム、セルフィーユ
Apple jelly, Seasonal fruits, Yuzu Pound Cake, Fresh cream
*仕入れ状況により内容は予告なく代わる場合がございます。
*ご夕食は、一泊二食付プランのご予約をされたお客様のみ、ご提供となります。
*アレルギーやハラル・コーシャー・グルテンフリー・好き嫌いなど、食事内容の変更のご希望は承りかねます
*ご夕食は18：00/18：30/19：00/19：30開始となります。
19：30以降のご到着は食事に間に合いませんが、宿泊料金の減額や払い戻しは致しかねます。権利放棄となります。
*The menu may have some minor changes without notice*
*Dinner only for plan-booking-guest only. (A plan ”dinner and breakfast included” only, prepaid )
*No menu adjustment request for vegetarian/Halal/Kosher/gluten-free/allergy-free, likes-dislikeness etc.
*dinner start:18:00/18:30/19:00/19:30 final start.
Arrival after 19:30 you will miss the diiner and cannot start dinner but non-refundable.
